A local hillside barn in the fog with its guardian tree providing shade in the summer and some woody character in the winter.
The farmer here raises Devon beef and lamb.
I picked up my reserved lamb here in December.
I love knowing the farmer who raises my food and seeing where and how the food is raised.
There are no bar codes on fresh food.
I also received lamb hearts, tongue, kidneys, liver and necks for my famous cattle dog, Mavis.
The kidneys also make delicious Shepherds' pie.
I had to order the lamb a year in advance. Well worth it.
Where are you buying your meat these days?
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