Fresh Emu, beets, sucatash and sweet potatoes.
The emu was delicious. I made really small hamburgers that cooked quickly in a frying pan of butter and a little water. It kept them moist and juicy.
Had cut up watermelon for dessert. The smoke alarms never went off the whole time I was cooking.
This is a good thing.
I am practicing cooking for Thanksgiving. My 86 year old mom is coming to see where I moved to. We haven't been together on Thanksgiving in 7 years.
I don't cook, as most of you have guessed, so this is really important that I start now so that I have a decent meal for my mom.
Wish I had some venison or something different for T Day.
I should put the local volunteer fire department on alert....just incase.
