I am still enjoying the remainder of the grass fed Vermont lamb I purchased last fall.
The latest cooking adventure has been lamb chops.
Easy to cook and delicious to eat. I am no domestic diva, but even I can broil these up correctly.
But the thing that is even more amazing is that each and every lamb chop is in the perfect shape of Vermont.
So if a lamb is raised in, say Wisconsin or Texas... is the lamb chop in the shape of those states ?